What occurs whilst the team in the back of the most up to date eating place in San Francisco makes a decision to open an offshoot of its insanely famous and wildly delicious eatery? Naturally, a grand slam is hit out of the park. Such is the case with Che Fico Alimentari, the lately opened little sister eating place to Che Fico. From companions, David Nayfeld, Angela Pinkerton, and Matt Brewer, Alimentari, is an excellent new addition to the metropolis’s dining scene and a must strive for any local food lover.

Like at Che Fico, Nayfeld oversees the culinary operations, Pinkerton is in fee of all things pastry, and Brewer runs the front of the residence. Although she’s not a companion, wine director Francesca Maniace is a critical a part of the team and at the back of Alimentari’s incredible Italian wine listing. While Che Fico serves Cal-Italian delicacies and artisanal cocktails, Alimentari is the quartet’s homage to the wine bars of Rome.

They’ve imported the top merchandise from Italy and coated the walls with cans of tomatoes and lesser-recognized labels of wine. It’s an element wine bar, element grocery saves, and element salumeria. The front of the eating place feels like a deli with housemade bread, wallpaper with striking meat revealed on it, and a cold case of imported Italian cheese. The open kitchen is bustling and lively and the counter bar in front of it, which seats 12, is the ideal area for an at ease date.

Although it’s much less formal than Che Fico, there’s something approximately Alimentari. It’s a transportive eating experience. When you stroll in, there may be a vibe that could best be defined as quite New York-esque. This is a place to be and to be seen. Rarely do you walk right into a restaurant in San Francisco and have all and sundry turn to appearance and spot who has stepped interior, but such is the case at Alimentari, and it’s a fresh trade of tempo that is wildly interesting.

Once you take a seat right down to eat, the experience shifts and also you’re without delay transported to Italy. It’s all too smooth to loosen up into the banquette and linger over an insanely desirable Sangiovese. Upstairs at Che Fico, it’s all approximately hand made sparkling pasta, however, downstairs at Alimentari, the cuisine is Romain-stimulated, and the high-quality Italian dried pasta is at the menu. But I’m getting beforehand of myself—that is an Italian meal and first comes the salumi, cheese, and bread.

The spreadable salami, called ‘nduja, is smoky and scrumptiously porky. Slathered with whipped mascarpone, the housemade focaccia is heavenly. There’s fresh mozzarella with candy sun-dried tomatoes, fresh fava beans with chewy guanciale, and succulent spot prawn scampi. Everything is downright scrumptious.

The pasta—rigatoni amatriciana, bucatini cacio e Pepe, spaghetti rage alla Napoletana, and many others.—is conventional and classic, however, done to perfection. It’s the form of pasta you would assume to locate at considered one of Rome’s pinnacle eating places. Entrees, which consist of eggplant parmesan and braised quick ribs with polenta, are hearty and pleasant. Do save room for dessert due to the fact the tiramisu is one of the pleasant I’ve ever tasted.

Che Fico Alimentari is a complete package restaurant. It assessments all the bins, from meals to scene to wine, and then some. While there’s still a long wait to dine upstairs, Alimentari is simply as right as its predecessor. A new SF dining superstar is born.
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