One of the bigger concerns of our Muslim friends after they’re planning for their experience to Hong Kong is the issue (or the idea) of finding right halal meals there, or maybe Muslim-pleasant ones for that count. But the coolest information is, it’s no longer that difficult to discover — a few are even close to landmarks.

Another component to word is that whilst you go to Hong Kong, you’re definitely going to need to try right Hong Kong and Chinese meals. We’re not speakme approximately Middle Eastern, Western or even Malay/Indo meals for that rely . We truly insist that you strive these Chinese and Muslim-friendly HK meals in a lot of these spots:


1. Islamic Centre Canteen [Halal-certified]

Probably one of the most well-known halal dim sum eateries in Hong Kong, the Islamic Centre Canteen serves cherished favourites including siew mai, shrimp wonton, xiao lengthy bao and har kow. However, you do want to drop by using in keeping with these hours: 10am to 3pm and 6pm to 9pm on Mondays to Saturdays. Whatever the hour is, ensure you’re making this a have to-attempt, as it’s dim sum, and it’s halal, guys!

Another component to observe is that the location is with no trouble placed subsequent to a mosque, so make sure to stop by using either before or after your prayers.

2. Wai Kee [Muslim-owned]

Those who need a taste of roasted duck rice must realize that Wai Kee is one of the first-class within the metropolis, and a halal one at that! Have a cross at their mouth-watering marinated crispy duck skin. Other alternatives consist of soy sauce chook rice, wonton noodles and the signature mutton curry rice (most effective if you’re longing for something spicy). The store opens each day from 11am to 6pm.

Three. Chrisly Cafe [Halal-certified]

You don’t name your self a true lover of Chinese meals if you don’t attempt at least one among their baked items, in particular when in Hong Kong. Chrisly Inn is that bakery to visit for their well-known bo lo bao (pineapple bun) and conventional egg tart. However, do be aware that only the bakery side is Halal-licensed, so if you’re simply seeking out a snack, this would be the precise place to head. Chrisly Inn’s Bakery is open each day from 7am to 11pm.

4. Hung’s Chinese Restaurant [Muslim-owned]

Dine just like the locals at Hung’s Chinese Restaurant, where you’ll get a flavor of the a lot-loved roasted hen, black pepper red meat and prawn fritters. This spot is at ease and old fashioned, and could have you feeling like a neighborhood right away. Do observe that while this save, that is open every day from 11am to 11pm, isn’t Halal-certified, it’s far Muslim-owned.

5. Ma’s Restaurant [Halal-certified]

You’d probable want trips (or greater) to absolutely cover all of Ma’s Restaurant’s terrific significant menu (19 pages lengthy), however we don’t see anyone complaining.

This eating place specialises in Xianjiang cuisine, and for folks that won’t realize, Xianjiang is an independent territory in northwest China comprising a extensive region of deserts and mountains. It’s home to many ethnic minority groups, together with the Turkic Uyghur humans so you may see more than one very exclusive dishes here consisting of veal goulash other than the standard HK ones ), however you’d nonetheless be capable of get a taste of other favourites such as pork soup noodles, and wonton-infused dishes.

6. Kung Woo Beancurd Factory [Halal-certified]Tau foo fah is a favorite Chinese dessert among Asians so certainly, you’d want to offer the HK-based one a try, no? This particular joint has been round for the longest time, and that they still make their soy from scratch. Considered one of Hong Kong’s hidden gems, Kung Woo Beancurd may be a little tough to locate as it is smack dab in the middle of a hectic street, but there’s not anything like eventually getting your arms on their well-known tofu pudding, soy milk and deep fried tofu with fish paste.

7. Tai Cheong Bakery [No Pork, No Lard]

Possibly one of the oldest establishments in Hong Kong is Tai Cheong Bakery, which has been round seeing that 1954. Aim for the signature Tai Cheong Egg Tart (despite the fact that those of you familiar with the Singaporean branch would possibly have tasted it already), but deliver the HK one a go, why don’t you? The egg tarts are freshly baked day by day, candy, buttery, crispy and could certainly soften on your mouth.

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