Spots to Have Authentic Muslim

by Patricia R. Davis

One of our Muslim friends’ bigger concerns after they’re planning for their experience in Hong Kong is the issue (or the idea) of finding the right halal meals there, or maybe Muslim-pleasant ones for that count. But the coolest information is, it’s no longer that difficult to discover — a few are even close to landmarks.

Another component to the word is that whilst you go to Hong Kong, you’re definitely going to need to try Hong Kong and Chinese meals. We’re not speakme approximately Middle Eastern, Western, or even Malay/Indo meals for that rely on. We truly insist that you strive these Chinese and Muslim-friendly HK meals in a lot of these spots:


1. Islamic Centre Canteen [Halal-certified]

Probably one of the most well-known halal dim sum eateries in Hong Kong, the Islamic Centre Canteen serves cherished favorites, including Siew Mai, shrimp wonton, xiao lengthy bao, and har kow. However, you want to drop by using in keeping with these hours: 10 am to 3 pm and 6 pm to 9 pm on Mondays to Saturdays. Whatever the hour is, ensure you’re making this a have-to-attempt, as it’s dim sum, and it’s halal, guys! Another component to observe is that the location is with no trouble placed after a mosque, so make sure to stop using either before or after your prayers.

2. Wai Kee [Muslim-ow$ned]

Those who need a taste of roasted duck rice must realize that Wai Kee is one of the first-class within the metropolis and a halal one at that! Have a cross at their mouth-watering marinated crispy duck skin. Other alternatives include soy sauce, chook rice, wonton noodles, and the signature mutton curry rice (most effective if you’re longing for something spicy). The store opens each day from 11 am to 6 pm.

3. Christy Cafe [Halal-certified]

You don’t name yourself a true lover of Chinese meals if you don’t attempt at least one among their baked items, in particular, when in Hong Kong. Christy Inn is that bakery to visit for their well-known bo lo bao (pineapple bun) and conventional egg tart. However, do be aware that only the bakery side is Halal-licensed, so if you’re seeking out a snack, this would be the precise place to head. Christy Inn’s Bakery is open each day from 7 am to 11 pm.

4. Hung’s Chinese Restaurant [Muslim-owned]

Dine just like the locals at Hung’s Chinese Restaurant, where you’ll get a flavor of the lot-loved roasted hen, black pepper red meat, and prawn fritters. This spot is at ease and old-fashioned and could have you feeling like a neighborhood right away. Do observe that while this saves, which is open every day from 11 am to 11 pm, isn’t Halal-certified, it’s far Muslim-owned.

5. Ma’s Restaurant [Halal-certified]

You’d think probably want trips (or greater) to absolutely cover all of Ma’s Restaurant’s terrific significant menu (19 pages lengthy). However, we don’t see anyone complaining. This eating place specializes in Xinjiang cuisine, and for folks that won’t realize, Xinjiang is an independent territory in northwest China comprising a extensive region of deserts and mountains. It’s home to many ethnic minority groups, together with the Turkic Uyghur humans, so that you may see more than one very exclusive dish here consisting of veal goulash other than the standard HK ones ). However, you’d nonetheless be capable of getting a taste of other favorites such as pork soup noodles and wonton-infused dishes.

6. Kung Woo Beancurd Factory [Halal-certified]

Tau foo fah is a favorite Chinese dessert among Asians, so certainly, you’d want to offer the HK-based one a try, no? This particular joint has been around for the longest time, and that they still make their soy from scratch. Considered one of Hong Kong’s hidden gems, Kung Woo Beancurd may be a little tough to locate as it is smack dab in the middle of a hectic street. Still, there’s not anything like eventually getting your arms on their well-known tofu pudding, soy milk, and deep-fried tofu with fish paste.

7. Tai Cheong Bakery [No Pork, No Lard]

One of the oldest establishments in Hong Kong is Tai Cheong Bakery, which has been around seeing 1954. Aim for the signature Tai Cheong Egg Tart (although those of you familiar with the Singaporean branch would possibly have tasted it already), but deliver the HK one a go, why don’t you? The egg tarts are freshly baked day by day, candy, buttery, crispy and could certainly soften on your mouth.

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