California Giant Berry Farms hosted their second annual Chef Invitational culinary opposition on June twenty-fifth at Tehama Golf Club in Monterey, CA. A panel of chef judges selected the winner on the quiet of a three-day occasion finishing with a chef cook dinner-off.
The winner of the second annual event is Chef Travis Peters, co-proprietor of the Parish Gastropub in Tucson, AZ, and represented with Shamrock Foods & Markon. Chef Peters entered the opposition with a dish that clearly inspired the 120 visitors at the event and four chef judges’ panel. The judge’s panel, made of cooks, influencers, and neighborhood restaurateurs, selected the winner based on criteria to use two of the four berries grown by way of California Giant, appearance, taste, flavor, and creativity. Ultimately, Chef Travis Peters of The Parish in Tucson, AZ, representing Shamrock Foods, becomes Top Chef for his Blueberry Sweet Tea Quail in Raspberry BBQ sauce served over Blackberry and Blueberry Brussels Sprouts and garnished with Strawberry Infused Oil and Toasted Pecans.
All the dishes presented by using the six chefs have been exceptionally innovative in their use of berries and delicious organizers. Another key component to the event turned into the opportunity for a hundred and twenty guests to flavor each of the six chef advanced recipes. It solidified a vote for the People’s Choice Award. All the attendees loved the danger to taste walk from the station to station and flavor every one of the creative dishes loaded with a combination of California Giant berries. Five of the Chefs prepared entrees consisting of the Quail dish, a Berry Bomb Fish Taco, a blackberry harissa red meat tenderloin with roasted strawberry beet salad, a berry halibut dish, blueberry mole hen with berry habanero salsa and masa corn cake, and one dessert that became a blackberry-blueberry stuffed Korean street style mochi donut. While the Quail gained the Top California Giant Chef Award, the People’s Choice award went to Jonathon Merrick, Maines Paper & Foodservice/Markon, for his Korean fashion mochi donut. Several guests visited his table for more than one sample.
California Giant stated it turned into pleased with enthusiastic participation and attendance at this second annual event by way of their foodservice distributor partners supporting their chefs as they submitted recipes. Over the direction of the three-day event, chef finalists loved discipline excursions, berry tastings, wine pairings, a food trends forum, and meal activities. The ultimate chef cook-off was the principal occasion on a remaining day as each chef re-created their recipe entries for a panel of judges and visitors at Tehama Golf Club in Monterey, CA.
The six finalists:
- Chef Israel Ortiz – Harrah’s Resort/Fresh Concepts
- Chef Travis Peters – Shamrock Foodservice/Markon
- Chef Jonathon Merrick – Maines Paper & Food Service/Markon
- Chef Adrian Day-Murchison – Renaissance Food Group
- Chef Patty Long – Renaissance Food Group
- Chef Christian Kearns – Sysco
“This yr changed into awesome in the caliber of recipes submitted and the way we greater the overall revel in for our chef finalists.” Says Tom Smith, Director of Foodservice for California Giant. “We used the remarks we acquired remaining yr from the chef members and spent extra time inside the subject, talking with our farmers and learning approximately the distinct berries we develop.” Adds Smith, as he seems ahead to feedback this 12 months to make the 3rd annual even better.
Three. Luxury Hotel Culinary Packages
Essential to an incredible vacation is the need to top off and revitalize ourselves. Some may additionally pick out a Bed and Breakfast;t however, folks who see this primary want as a time to deal with oneself to greater than the everyday choose a luxury lodge or hotel. These accommodations and accommodations have in place a surprisingly skilled, 5 famous person staff simply looking for methods to pride the guests. Culinary excursions are various because of the accommodations but can offer a remarkable foundation for any nearby meals and wine tour.
The Ritz Carlton Hotel of Cleveland boasts a culinary tour that consists of face time with the Executive cooks, special dinners, excursions of the West Side Market and the city. The concierge team of workers is poised to offer instructions and reservations to different restaurants and attractions that add to the culinary experience.
